Now showing items 1-5 of 5

    • Crystal, A New Processing Potato Variety 

      Nelson, D. C.; Orr, Paul; Lana, E. P.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H.; Nelson, D. C.; Orr, Paul; Lana, E. P.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H. (North Dakota State University, 1981)
    • Dakchip, A New Potato Variety 

      Lana, E. P.; Orr, P. H.; Nelson, D. C.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H.; Lana, E. P.; Orr, P. H.; Nelson, D. C.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H. (1980)
    • NorKing Russet, A New Potato Variety 

      Boe, A.A.; Orr, P.H.; Nelson, D.C.; Secor, Gary A.; Farnsworth, Bryce; Johanson, R.H.; Boe, A.A.; Orr, P.H.; Nelson, D.C.; Secor, Gary A.; Farnsworth, Bryce; Johanson, R.H. (North Dakota State University, 1985)
    • Redsen, a New Bright Red-Skinned Potato Variety 

      Orr, Paul; Nelson, Donald C.; Secor, Gary A.; Hahn, Deborah; Farnsworth, Bryce; Johansen, Robert H.; Orr, Paul; Nelson, Donald C.; Secor, Gary A.; Hahn, Deborah; Farnsworth, Bryce; Johansen, Robert H. (North Dakota State University, 1983)
    • Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University 

      Jahner, Debra; Berglund, Patricia; Farnsworth, Bryce; Orr, Paul; Johansen, Robert; Dreher, Mark L.; Jahner, Debra; Berglund, Patricia; Farnsworth, Bryce; Orr, Paul; Johansen, Robert; Dreher, Mark L. (North Dakota State University, 1983)