Browsing North Dakota Farm Research / Bimonthly Bulletin by Subject "Foods"
Now showing items 1-6 of 6
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Age Related Sensory Evaluation of Sunflower Butter
(North Dakota State University, 1983) -
Cereal Chemistry at NDSU... Approaching a New Plateau; Exploring Broader Horizons
(North Dakota State University, 1984) -
Extraction of Anthocyanins From Sunflower Hulls
(North Dakota State University, 1982) -
Food Uses of North Dakota Dry Edible Beans
(North Dakota State University, 1982) -
Red Food Colorant Extract Derived From Purple-Hulled Sunflower
(North Dakota State University, 1991) -
Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University
(North Dakota State University, 1983)