Browsing A Series - Agronomy / Plant Science by Subject "Cooking."
Now showing items 1-7 of 7
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Cook The New Way...from supplies you can keep on hand
(North Dakota State University, 1956) -
Cured and Smoked...Lamb or Mutton
(North Dakota State University, 1962) -
Frozen Meals
(North Dakota State University, 1955) -
Here's How for Better Cakes!
(North Dakota State University, 1954) -
Use Lard a North Dakota product
(North Dakota State University, 1953) -
Victory food planner : Better look into this!
(North Dakota State University, 1942)