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Pastry made with North Dakota Fats
(North Dakota State University, 1954)
Milk for the Whole Family
(North Dakota State University, 1958)
Using Native North Dakota Fruits
(North Dakota State University, 1959)
Recipes Using Fats and Oils
(North Dakota State University, 1953)
Cakes.....made with North Dakota Fats
(North Dakota State University, 1954)
Cook The New Way...from supplies you can keep on hand
(North Dakota State University, 1956)
Here's How for Better Cakes!
(North Dakota State University, 1954)
Frozen Meals
(North Dakota State University, 1955)