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Cleaning Milker Inflations With Cold Lye Solution
(North Dakota State University, 1956)
Prevent off flavors in milk and cream: feed correctly, ventilate properly, practice cleanliness, have healthy cows
(North Dakota State University, 1953)
Handling Milk Bulk Tank Compared with Cans
(North Dakota State University, 1955)
Changes in ...North Dakota's Dairy Industry
(North Dakota State University, 1966)
The Business Side of Dairying
(North Dakota State University, 1956)
Selling Milk for Manufacturing Purposes
(North Dakota State University, 1961)
Quality Milk and Cream on the Farm
(North Dakota State University, 1962)
Will It Pay to Switch...From Marketing Cream to Whole Milk?
(North Dakota State University, 1960)