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Now showing items 1-10 of 12
Wild Side of the Menu No. 3: Preservation of Game Meats and Fish
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Deer and Elk from Field to Table
(North Dakota State University, 2003)
Food Safety for International Students: Questions and Answers About Storing Food in the Freezer
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Fresh Fruits and Vegetables
(North Dakota State University, 2009)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
A Pocket Guide to Care and Handling of Fish from Stream to Table
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Game Birds from Field to Table
(North Dakota State University, 2004)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)