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Making Pickled Products
(North Dakota State University, 2007)
Canning and Freezing Tomatoes
(North Dakota State University, 2004)
Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods
(North Dakota State University, 2005)
Home Canning of Fruits and Fruit Products
(North Dakota State University, 2003)
Sauerkraut: From Garden To Table
(North Dakota State University, 2009)
Canning Meat: Poultry, Red Meats, Game and Seafoods
(North Dakota State University, 2003)
Wild Side of the Menu No. 3: Preservation of Game Meats and Fish
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Deer and Elk from Field to Table
(North Dakota State University, 2003)
Food Safety for International Students: Questions and Answers About Storing Food in the Freezer
(North Dakota State University, 2009)
The Art and Practice of Sausage Making
(North Dakota State University, 2004)