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Now showing items 11-20 of 37
From the Garden to the Table Salsa!
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Fresh Fruits and Vegetables
(North Dakota State University, 2009)
Freezing Fruits
(North Dakota State University, 2004)
Home Canning Meat Poultry, Red Meats, Game and Seafood
(North Dakota State University, 2009)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Wild Side of the Menu No. 2: Field to Freezer
(North Dakota State University, 2006)
Food Freezing Guide
(North Dakota State University, 2004)
Jellies, Jams, Spreads
(North Dakota State University, 2001)
Jams and Jellies from Native (Wild) Fruits
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)