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Now showing items 21-30 of 37
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
A Pocket Guide to Care and Handling of Fish from Stream to Table
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Game Birds from Field to Table
(North Dakota State University, 2004)
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005)
Let's Preserve Fruit Pie Filling
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)
Jellies, Jams and Spreads
(North Dakota State University, 2009)
Why add lemon juice to tomatoes and salsa before canning?
(North Dakota State University, 2009)
Food Preservation Facts or Myths?
(North Dakota State University, 2010)