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Is Food in My Kitchen a Safety Hazard?
(North Dakota State University, 1998)
Is Food in My Kitchen a Safety Hazard?
(North Dakota State University, 2010)
Home Canning of Fruits and Fruit Products
(North Dakota State University, 2003)
Canning Meat: Poultry, Red Meats, Game and Seafoods
(North Dakota State University, 2003)
Freezing Fruits
(North Dakota State University, 2004)
Jellies, Jams, Spreads
(North Dakota State University, 2001)
Finding the Truth I: Reliable Nutrition and Health Information
(North Dakota State University, 2004)