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Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods
(North Dakota State University, 2005)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005)
From the Garden to the Table: Salsa!
(North Dakota State University, 2005)
Food Freezing Basics: Methods of Wrapping
(North Dakota State University, 2005)