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Now showing items 1-7 of 7
From the Garden to the Table Salsa!
(North Dakota State University, 2009)
Jams and Jellies from Native (Wild) Fruits
(North Dakota State University, 2009)
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
Let's Preserve Fruit Pie Filling
(North Dakota State University, 2009)
Jellies, Jams and Spreads
(North Dakota State University, 2009)
From the Garden to the Table: Salsa!
(North Dakota State University, 2005)
Canning and Freezing Tomatoes and Making Salsa
(North Dakota State University, 2009)