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Now showing items 21-30 of 31
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)
Jellies, Jams and Spreads
(North Dakota State University, 2009)
Why add lemon juice to tomatoes and salsa before canning?
(North Dakota State University, 2009)
Food Preservation Facts or Myths?
(North Dakota State University, 2010)
From the Garden to the Table: Salsa!
(North Dakota State University, 2005)
Food Storage Guide...Answers the Question...
(North Dakota State University, 2006)
Food Freezing Basics: Methods of Wrapping
(North Dakota State University, 2005)
Home Canning of Fruit and Fruit Products
(North Dakota State University, 2009)
Vary Your Veggies: How to Select and Store Vegetables
(North Dakota State University, 2010)
Canning and Freezing Tomatoes and Making Salsa
(North Dakota State University, 2009)