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Now showing items 31-37 of 37
From the Garden to the Table: Salsa!
(North Dakota State University, 2005)
Food Storage Guide...Answers the Question...
(North Dakota State University, 2006)
Food Freezing Basics: Methods of Wrapping
(North Dakota State University, 2005)
Home Canning of Fruit and Fruit Products
(North Dakota State University, 2009)
Vary Your Veggies: How to Select and Store Vegetables
(North Dakota State University, 2010)
Canning and Freezing Tomatoes and Making Salsa
(North Dakota State University, 2009)
Home Canning Low-Acid Vegetables
(North Dakota State University, 2009)