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Home Canning Meat Poultry, Red Meats, Game and Seafood
(North Dakota State University, 2009)
Jellies, Jams and Spreads
(North Dakota State University, 2009)
Home Canning of Fruit and Fruit Products
(North Dakota State University, 2009)
Canning and Freezing Tomatoes and Making Salsa
(North Dakota State University, 2009)
Home Canning Low-Acid Vegetables
(North Dakota State University, 2009)