Browsing H Series - Horticulture by Subject "Food."
Now showing items 1-4 of 4
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All in the family! : potatoes, tomatoes, peppers and eggplant
(North Dakota State University, 2007) -
From garden to table : harvesting herbs for health eating
(North Dakota State University, 2005) -
The produce basket : a guide to growing, preparing and cooking fresh fruits and vegetables
(North Dakota State University, 1988) -
Vegetable maturity dates, yields and storage
(North Dakota State University, 2000)