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Blizzard Watch : Plant Sciences : 2014
(North Dakota State University, 2015)
Newsletter for the Department of Plant Sciences.
Blizzard Watch : Plant Sciences : 2015
(North Dakota State University, 2016)
Newsletter for the Department of Plant Sciences.
Blizzard Watch : Plant Sciences : 2013
(North Dakota State University, 2014)
Newsletter for the Department of Plant Sciences.
Blizzard Watch : Plant Sciences : 2011
(North Dakota State University, 2012)
Newsletter for the Department of Plant Sciences.
Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality
(North Dakota State University, 2017)
An ultra-centrifugal mill was evaluated by determining the effect of mill configuration and seed conditioning on particle size distribution and quality of whole-wheat (WW) flour. Ultra-centrifugal mill configured with rotor ...
Genetic Characterization of Dormancy in Durum Wheat
(North Dakota State University, 2012)
Two populations derived by crossing LDN x LDN Dic-3A (Population I) and LDN x LDN Dic-3B (Population II) were genetically characterized for the seed dormancy present on chromosome 3A and 3B of durum wheat. The genes for ...
Comparative Population Genetics of Fusarium Graminearum and Novel Sources of Resistance to Fusarium Head Blight in Spring Wheat
(North Dakota State University, 2013)
Fusarium graminearum is the major causal agent of Fusarium head blight (FHB) in cereal crops. The fungus produces several types of trichothecenes [Deoxynivalenol (DON) and its acetylated derivatives, 3-acetyldeoxynivalenol ...
Genomic Mapping of Leaf Rust and Stem Rust Resistance Loci in Durum Wheat and Use of RAD-Genotype by Sequencing for the Study of Population Genetics in Puccinia Titicina
(North Dakota State University, 2016)
Leaf rust, caused by Puccinia triticina Erikss. (Pt), and stem rust, caused by Puccinia graminis f. sp. tritici Erikss. and E. Henn (Pgt), are among the most devastating diseases of durum wheat (Triticum turgidum L. var. ...
Genetic and Physiological Relationships between Oat Grain Quality Components
(North Dakota State University, 2013)
The use of oats for human consumption is increasing every day due to the health benefits of oat products. With the objective to study relationships among factors affecting oat grain quality, two Recombinant Inbred Lines ...
Developing a DNA Fingerprint for Midwest Six-rowed Malting Barley
(North Dakota State University, 2012)
The requirements for brewing beer from barley (Hordeum vulgare L.) malt are specific and unique for each brewer. Anheuser-Busch InBev and Miller Coors Brewing Company (MillerCoors) are two major brewers in the United States ...