| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en_US |
| dc.title | Digestible Energy Content of Selected North Dakota Grains | en |
| dc.type | Article | en_US |
| dc.source | ND Farm Research: Vol. 34, No.1, p. 25-28 | |
| dc.source | ND Farm Research: Vol. 34, No.1, p. 25-28 | en_US |
| dc.description | Grains are the backbone of rations for non-ruminants and the energy content of the grains determines the efficiency of utilization of the final ration. Digestible energy values were determined for barley, oats and corn grown in North Dakota. The limited sample size dictated that the rat would be the experimental animal. | en |
| dc.date.accessioned | 2009-05-01T19:56:20Z | |
| dc.date.available | 2009-05-01T19:56:20Z | |
| dc.date.issued | 2009-05-01T19:56:20Z | |
| dc.date.issued | 1976 | |
| dc.identifier.uri | http://hdl.handle.net/10365/3857 | |
| dc.creator | Harrold, R.L. | |
| dc.subject.lcsh | Feeds | en_US |
| dc.creator.author | Harrold, R.L. | |
| dc.relation.ispartof | Farm Research; 34:1; Sep/Oct 1976 | |
