| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en_US |
| dc.title | Hog Marketing Alternatives Selling Packer Grade and Yield vs. Selling Locally | en |
| dc.type | Article | en_US |
| dc.source | ND Farm Research: Vol. 34, No. 6, p. 18-20 | |
| dc.source | ND Farm Research: Vol. 34, No. 6, p. 18-20 | en_US |
| dc.description | What is your best hog marketing alternative? Hogmen attending the 1976 Southwest Area Pork Producers annual meeting were encouraged by a Hormel and Company representative to consider selling on a grade and yield basis as one of their marketing alternatives. | en |
| dc.date.accessioned | 2009-05-04T18:41:17Z | |
| dc.date.available | 2009-05-04T18:41:17Z | |
| dc.date.issued | 2009-05-04T18:41:17Z | |
| dc.date.issued | 1977 | |
| dc.identifier.uri | http://hdl.handle.net/10365/4061 | |
| dc.creator | Nelson, James L. | |
| dc.creator | Landblom, Douglas G. | |
| dc.subject.lcsh | Swine | en_US |
| dc.subject.lcsh | Marketing | en_US |
| dc.creator.author | Nelson, James L. | |
| dc.creator.author | Landblom, Douglas G. | |
| dc.relation.ispartof | Farm Research; 34:6; Jul/Aug 1977 | |
