Water Use of Field Crops in Eastern North Dakota

dc.publisher	North Dakota State University
dc.rights	North Dakota State University	en
dc.title	Water Use of Field Crops in Eastern North Dakota	en
dc.type	Article	en_US
dc.source	Farm Research; 38:5; Mar/Apr 1981
dc.description	Historically, solid-seeded small grain crops have dominated production in the northern Great Plains. However, recent developments in variety selection and crop breeding have brought about an increase in the acreage planted to other crops. Several row crops have become popular. These include sugar beet , soybean, corn, sunflower, and dry edible beans. Efficient agricultural land management requires an understanding of crop physiology, seasonal climatic conditions, plant water and nutrient requirements, and soil resources and capabilities. It is necessary to also understand the interactions of these characteristics and to adopt cultural practices that maximize efficiency of resource use.
dc.date.accessioned	2009-05-15T19:15:31Z
dc.date.available	2009-05-15T19:15:31Z
dc.date.issued	1981
dc.identifier.uri	http://hdl.handle.net/10365/4403
dc.creator	Ennen, M. J.
dc.creator	Bauder, J. W.
dc.subject.lcsh	Water	en_US
dc.creator.author	Ennen, M. J.
dc.creator.author	Bauder, J. W.
dc.relation.ispartof	Farm Research; 38:5; Mar/Apr 1981