North Dakota barley, oat, rye and flax variety trial results for 2008 and selection guide

dc.description.abstract	Barley, oat, rye and flax varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is shown in table form. Variety performance data are used to provide variety recommendations to producers. Some varieties may not be included in the tables because of insufficient testing or lack of seed availability, or they offer no yield or disease advantage over similar varieties. Additional data from county sites are available at www.ag.ndsu.edu/variety/index.htm and from each Research Extension Center.	en_US
dc.publisher	North Dakota State University
dc.title	North Dakota barley, oat, rye and flax variety trial results for 2008 and selection guide	en_US
dc.source	A-1049
dc.source	NDSU Extension
dc.source	NDSU Extension Circular 1049	en_US
dc.date.accessioned	2009-05-25T17:12:37Z
dc.date.available	2009-05-25T17:12:37Z
dc.date.issued	2008
dc.identifier.uri	http://hdl.handle.net/10365/4681
dc.creator	Kandel, Hans
dc.creator	Ransom, Joel K.
dc.subject.lcsh	Oats.	en_US
dc.subject.lcsh	Rye.	en_US
dc.subject.lcsh	Barley.	en_US
dc.subject.lcsh	Flax.	en_US
dc.creator.author	Kandel, Hans
dc.creator.author	Ransom, Joel K.
dc.identifier.agNo	A-1049