| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en |
| dc.title | Age Related Sensory Evaluation of Sunflower Butter | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 41:3; Nov/Dec 1983 | |
| dc.description | In the study reviewed in this article, the sensory quality and physical characteristics of commercial sunflower and peanut butters were evaluated by a multiage sensory evaluation panel. The most serious design errors in human taste research are the selection of experimental subjects and the failure to control for possible age-related variations in ability to clearly report a taste experience. | |
| dc.date.accessioned | 2009-06-06T16:50:18Z | |
| dc.date.available | 2009-06-06T16:50:18Z | |
| dc.date.issued | 1983 | |
| dc.identifier.uri | http://hdl.handle.net/10365/4783 | |
| dc.creator | Mullis, Ann K. | |
| dc.creator | Mullis, Ronald L. | |
| dc.creator | Dreher, Mark L. | |
| dc.subject.lcsh | Foods | en_US |
| dc.creator.author | Mullis, Ann K. | |
| dc.creator.author | Mullis, Ronald L. | |
| dc.creator.author | Dreher, Mark L. | |
| dc.relation.ispartof | Farm Research; 41:3; Nov/Dec 1983 | |
