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Wild Side of the Menu No. 2: Field to Freezer

dc.publisherNorth Dakota State University
dc.titleWild Side of the Menu No. 2: Field to Freezeren
dc.sourceNDSU Extension Circular FN 125en
dc.sourceFN-125 rev
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-125 (Revised)en
dc.date.accessioned2009-06-18T21:23:21Z
dc.date.available2009-06-18T21:23:21Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10365/5051
dc.creatorMarchello, Martin
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood -- Preservation.en_US
dc.subject.lcshFood.en_US
dc.subject.lcshWild foods.en_US
dc.creator.authorMarchello, Martin
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-125 rev


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