Breads from Wheat
dc.publisher | North Dakota State University | |
dc.title | Breads from Wheat | en |
dc.source | NDSU Extension Circular HE 152 | en |
dc.source | HE-152 | |
dc.source | NDSU Extension | |
dc.description | HE-152 | en |
dc.date.accessioned | 2009-06-18T21:34:45Z | |
dc.date.available | 2009-06-18T21:34:45Z | |
dc.date.issued | 1991 | |
dc.identifier.uri | http://hdl.handle.net/10365/5052 | |
dc.creator | Beck, Pat | |
dc.creator | Martin, Margie | |
dc.subject.lcsh | Flour. | en_US |
dc.subject.lcsh | Baking. | en_US |
dc.subject.lcsh | Formulas, recipes, etc. | en_US |
dc.creator.author | Beck, Pat | |
dc.creator.author | Martin, Margie | |
dc.identifier.agNo | HE-152 |