| dc.publisher | North Dakota State University | |
| dc.title | Food for Health | en |
| dc.source | NDSU Extension Circular FN 432 | en |
| dc.source | FN-432 rev | |
| dc.source | NDSU Extension | |
| dc.description | Formerly published under the HE series | |
| dc.description | FN-432 (Revised). Adapted from a publication by Christina Stark, M.S., R.D., Division of Nutritional Sciences, April 1988,
Revised 2004 | en |
| dc.date.accessioned | 2009-06-18T21:47:47Z | |
| dc.date.available | 2009-06-18T21:47:47Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://hdl.handle.net/10365/5054 | |
| dc.creator | Stark, Christina | |
| dc.subject.lcsh | Formulas, recipes, etc. | en_US |
| dc.subject.lcsh | Nutrition. | en_US |
| dc.creator.author | Stark, Christina | |
| dc.identifier.agNo | FN-432 rev | |
