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The pick of the season: Tips on Choosing Produce and Keeping it Fresh and Safe from Plant to Palate

dc.publisherNorth Dakota State University
dc.titleThe pick of the season: Tips on Choosing Produce and Keeping it Fresh and Safe from Plant to Palateen
dc.sourceNDSU Extension Circular FN 690en
dc.sourceFN-690
dc.sourceNDSU Extension
dc.descriptionFN-690en
dc.date.accessioned2009-06-22T17:55:07Z
dc.date.available2009-06-22T17:55:07Z
dc.date.issued2009
dc.date.issued2000
dc.identifier.urihttp://hdl.handle.net/10365/5121
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood science.en_US
dc.subject.lcshFood.en_US
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-690


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