From garden to table : harvesting herbs for health eating
dc.publisher | North Dakota State University | |
dc.rights | March 2005 | en |
dc.title | From garden to table : harvesting herbs for health eating | en |
dc.source | NDSU Extension Circular H 1267 | en |
dc.source | H-1267 | |
dc.source | NDSU Extension | |
dc.description | H-1267 | en |
dc.date.accessioned | 2009-06-22T20:28:00Z | |
dc.date.available | 2009-06-22T20:28:00Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/10365/5145 | |
dc.creator | Smith, Ronald C. | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Nutrition. | en_US |
dc.subject.lcsh | Food. | en_US |
dc.creator.author | Smith, Ronald C. | |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | H-1267 |