Becoming the grill master
dc.publisher | North Dakota State University | |
dc.title | Becoming the grill master | en |
dc.source | NDSU Extension Circular FN 1412 | en |
dc.source | FN-1412 | |
dc.source | NDSU Extension | |
dc.description | FN-1412; Part of the Quick Facts series | en |
dc.date.accessioned | 2009-06-22T22:17:23Z | |
dc.date.available | 2009-06-22T22:17:23Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://hdl.handle.net/10365/5157 | |
dc.creator | Ryant, Jessica | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Food science. | en_US |
dc.subject.lcsh | Food. | en_US |
dc.creator.author | Ryant, Jessica | |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | FN-1412 |