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Wild Side of the Menu No. 3: Preservation of Game Meats and Fish

dc.publisherNorth Dakota State University
dc.titleWild Side of the Menu No. 3: Preservation of Game Meats and Fishen
dc.sourceNDSU Extension Circular FN 155en
dc.sourceFN-155
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-155en
dc.date.accessioned2009-06-23T18:44:18Z
dc.date.available2009-06-23T18:44:18Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/10365/5158
dc.creatorGarden-Robinson, Julie
dc.creatorMarchello, Martin
dc.subject.lcshWild foods.en_US
dc.subject.lcshFood science.en_US
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorGarden-Robinson, Julie
dc.creator.authorMarchello, Martin
dc.identifier.agNoFN-155


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