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dc.publisherNorth Dakota State University
dc.titleHome Canning Low-Acid Vegetablesen
dc.sourceNDSU Extension Circular HE 173en
dc.sourceHE-173
dc.sourceNDSU Extension
dc.descriptionHE-173en
dc.date.accessioned2009-06-23T18:48:34Z
dc.date.available2009-06-23T18:48:34Z
dc.date.issued2000
dc.identifier.urihttp://hdl.handle.net/10365/5159
dc.creatorBeck, Pat
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorBeck, Pat
dc.identifier.agNoHE-173


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