Home Canning of Fruits and Fruit Products
dc.publisher | North Dakota State University | |
dc.title | Home Canning of Fruits and Fruit Products | en |
dc.source | NDSU Extension Circular FN 174 | en |
dc.source | FN-174 | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-174 | en |
dc.date.accessioned | 2009-06-23T18:55:27Z | |
dc.date.available | 2009-06-23T18:55:27Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://hdl.handle.net/10365/5161 | |
dc.creator | Beck, Pat | |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.creator.author | Beck, Pat | |
dc.identifier.agNo | FN-174 |