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The Art and Practice of Sausage Making

dc.publisherNorth Dakota State University
dc.titleThe Art and Practice of Sausage Makingen
dc.sourceNDSU Extension Circular FN 176en
dc.sourceFN-176
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-176en
dc.date.accessioned2009-06-23T19:02:03Z
dc.date.available2009-06-23T19:02:03Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/10365/5163
dc.creatorMarchello, Martin
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorMarchello, Martin
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-176


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