The Art and Practice of Sausage Making
dc.publisher | North Dakota State University | |
dc.title | The Art and Practice of Sausage Making | en |
dc.source | NDSU Extension Circular FN 176 | en |
dc.source | FN-176 | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-176 | en |
dc.date.accessioned | 2009-06-23T19:02:03Z | |
dc.date.available | 2009-06-23T19:02:03Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://hdl.handle.net/10365/5163 | |
dc.creator | Marchello, Martin | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.creator.author | Marchello, Martin | |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | FN-176 |