Canning Meat: Poultry, Red Meats, Game and Seafoods

dc.publisher	North Dakota State University
dc.title	Canning Meat: Poultry, Red Meats, Game and Seafoods	en
dc.source	NDSU Extension Circular FN 188	en
dc.source	FN-188
dc.source	NDSU Extension
dc.description	Formerly published under the HE series
dc.description	FN-188	en
dc.date.accessioned	2009-06-23T19:16:44Z
dc.date.available	2009-06-23T19:16:44Z
dc.date.issued	2003
dc.identifier.uri	http://hdl.handle.net/10365/5166
dc.creator	Beck, Pat
dc.subject.lcsh	Food -- Preservation.	en_US
dc.creator.author	Beck, Pat
dc.identifier.agNo	FN-188