Making Pickled Products
| dc.publisher | North Dakota State University | |
| dc.title | Making Pickled Products | en |
| dc.source | NDSU Extension Circular FN 189 | en |
| dc.source | FN-189 | |
| dc.source | NDSU Extension | |
| dc.description | Formerly published under the HE series | |
| dc.description | FN-189 | en |
| dc.date.accessioned | 2009-06-23T19:21:03Z | |
| dc.date.available | 2009-06-23T19:21:03Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://hdl.handle.net/10365/5167 | |
| dc.creator | Garden-Robinson, Julie | |
| dc.subject.lcsh | Food -- Preservation. | en_US |
| dc.creator.author | Garden-Robinson, Julie | |
| dc.identifier.agNo | FN-189 |