Sauerkraut: From Garden To Table
dc.publisher | North Dakota State University | |
dc.title | Sauerkraut: From Garden To Table | en |
dc.source | NDSU Extension Circular FN 433 | en |
dc.source | FN-433 rev | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-433 (Revised) | en |
dc.date.accessioned | 2009-06-23T19:43:11Z | |
dc.date.available | 2009-06-23T19:43:11Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://hdl.handle.net/10365/5169 | |
dc.creator | Garden-Robinson, Julie | |
dc.creator | Smith, Ronald | |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.creator.author | Garden-Robinson, Julie | |
dc.creator.author | Smith, Ronald | |
dc.identifier.agNo | FN-433 rev |