A Pocket Guide to Care and Handling of Deer and Elk from Field to Table

dc.publisher	North Dakota State University
dc.title	A Pocket Guide to Care and Handling of Deer and Elk from Field to Table	en
dc.source	NDSU Extension Circular FN 536	en
dc.source	FN-536 rev
dc.source	NDSU Extension
dc.description	Formerly published under the HE series
dc.description	FN-536 (Revised)	en
dc.date.accessioned	2009-06-23T19:50:35Z
dc.date.available	2009-06-23T19:50:35Z
dc.date.issued	2003
dc.identifier.uri	http://hdl.handle.net/10365/5171
dc.subject.lcsh	Wild foods.	en_US
dc.subject.lcsh	Food -- Preservation.	en_US
dc.subject.lcsh	Food science.	en_US
dc.identifier.agNo	FN-536 rev