From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
dc.publisher | North Dakota State University | |
dc.title | From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits | en |
dc.source | NDSU Extension Circular FN 590 | en |
dc.source | FN-590 | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-590 | en |
dc.date.accessioned | 2009-06-23T20:10:36Z | |
dc.date.available | 2009-06-23T20:10:36Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/10365/5175 | |
dc.creator | Garden-Robinson, Julie | |
dc.creator | Smith, Ronald | |
dc.subject.lcsh | Fruit. | en_US |
dc.subject.lcsh | Food. | en_US |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.subject.lcsh | Formulas, recipes, etc. | en_US |
dc.creator.author | Garden-Robinson, Julie | |
dc.creator.author | Smith, Ronald | |
dc.identifier.agNo | FN-590 |