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dc.publisherNorth Dakota State University
dc.titleFrom the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruitsen
dc.sourceNDSU Extension Circular FN 590en
dc.sourceFN-590
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-590en
dc.date.accessioned2009-06-23T20:10:36Z
dc.date.available2009-06-23T20:10:36Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10365/5175
dc.creatorGarden-Robinson, Julie
dc.creatorSmith, Ronald
dc.subject.lcshFruit.en_US
dc.subject.lcshFood.en_US
dc.subject.lcshFood -- Preservation.en_US
dc.subject.lcshFormulas, recipes, etc.en_US
dc.creator.authorGarden-Robinson, Julie
dc.creator.authorSmith, Ronald
dc.identifier.agNoFN-590


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