Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods

dc.publisher	North Dakota State University
dc.title	Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods	en
dc.source	NDSU Extension Circular FN 616	en
dc.source	FN-W616
dc.source	NDSU Extension
dc.description	Formerly published under the HE series
dc.description	FN-W616	en
dc.date.accessioned	2009-06-23T21:05:44Z
dc.date.available	2009-06-23T21:05:44Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/10365/5179
dc.creator	Garden-Robinson, Julie
dc.subject.lcsh	Food -- Preservation.	en_US
dc.creator.author	Garden-Robinson, Julie
dc.identifier.agNo	FN-W616