Show simple item record

dc.publisherNorth Dakota State University
dc.titleIs Food in My Kitchen a Safety Hazard?en
dc.sourceNDSU Extension Circular FN 492en
dc.sourceFN-492 rev
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-492 (Revised)en
dc.date.accessioned2009-06-24T11:57:36Z
dc.date.available2009-06-24T11:57:36Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/10365/5186
dc.creatorBeck, Pat
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood science.en_US
dc.creator.authorBeck, Pat
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-492 rev


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record