Is Food in My Kitchen a Safety Hazard?
dc.publisher | North Dakota State University | |
dc.title | Is Food in My Kitchen a Safety Hazard? | en |
dc.source | NDSU Extension Circular FN 492 | en |
dc.source | FN-492 rev | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-492 (Revised) | en |
dc.date.accessioned | 2009-06-24T11:57:36Z | |
dc.date.available | 2009-06-24T11:57:36Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://hdl.handle.net/10365/5186 | |
dc.creator | Beck, Pat | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Food science. | en_US |
dc.creator.author | Beck, Pat | |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | FN-492 rev |