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Food Safety Basics: A Reference Guide for Foodservice Operators

dc.publisherNorth Dakota State University
dc.titleFood Safety Basics: A Reference Guide for Foodservice Operatorsen
dc.sourceNDSU Extension Circular FN 572en
dc.sourceFN-572
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-572en
dc.date.accessioned2009-06-24T12:01:53Z
dc.date.available2009-06-24T12:01:53Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/10365/5187
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood science.en_US
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-572


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