Cooking for Groups: A Volunteer's Guide to Food Safety

dc.publisher	North Dakota State University
dc.title	Cooking for Groups: A Volunteer's Guide to Food Safety	en
dc.source	NDSU Extension Circular FN 585	en
dc.source	FN-585
dc.source	NDSU Extension
dc.description	Formerly published under the HE series
dc.description	FN-585	en
dc.date.accessioned	2009-06-24T12:15:29Z
dc.date.available	2009-06-24T12:15:29Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/10365/5189
dc.creator	Garden-Robinson, Julie
dc.subject.lcsh	Food science.	en_US
dc.creator.author	Garden-Robinson, Julie
dc.identifier.agNo	FN-585