Keep Food Safe at Community Dinners and Potlucks
dc.publisher | North Dakota State University | |
dc.title | Keep Food Safe at Community Dinners and Potlucks | en |
dc.source | NDSU Extension Circular FN 619 | en |
dc.source | FN-619 | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-619 | en |
dc.date.accessioned | 2009-06-24T12:40:02Z | |
dc.date.available | 2009-06-24T12:40:02Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/10365/5193 | |
dc.creator | Rather, Sandra | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Food science. | en_US |
dc.creator.author | Rather, Sandra | |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | FN-619 |