Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures

dc.publisher	North Dakota State University
dc.title	Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures	en
dc.source	NDSU Extension Circular FN 712	en
dc.source	FN-712 rev
dc.source	NDSU Extension
dc.description	Formerly published under the HE series
dc.description	FN-712 (Revised)	en
dc.date.accessioned	2009-06-24T13:48:32Z
dc.date.available	2009-06-24T13:48:32Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/10365/5208
dc.creator	Garden-Robinson, Julie
dc.subject.lcsh	Food science.	en_US
dc.creator.author	Garden-Robinson, Julie
dc.identifier.agNo	FN-712 rev