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Keep hot foods hot and cold foods cold: a consumer guide to thermometers and safe temperatures

dc.publisherNorth Dakota State University
dc.titleKeep hot foods hot and cold foods cold: a consumer guide to thermometers and safe temperaturesen
dc.sourceNDSU Extension Circular FN 1348en
dc.sourceFN-1348 rev
dc.sourceNDSU Extension
dc.descriptionFN-1348 (Revised)en
dc.date.accessioned2009-06-24T14:02:54Z
dc.date.available2009-06-24T14:02:54Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/10365/5212
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood science.en_US
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-1348 rev


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