Detecting and Correcting Off-Flavors in Milk
dc.publisher | North Dakota State University | |
dc.title | Detecting and Correcting Off-Flavors in Milk | en |
dc.source | NDSU Extension Circular 1083 | en |
dc.source | AS-1083 | |
dc.source | NDSU Extension | |
dc.description | AS-1083 | en |
dc.date.accessioned | 2009-07-04T14:29:52Z | |
dc.date.available | 2009-07-04T14:29:52Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://hdl.handle.net/10365/5368 | |
dc.creator | Schroeder, J. W. | |
dc.creator | Beattie, Sam | |
dc.subject.lcsh | Food. | en_US |
dc.creator.author | Schroeder, J. W. | |
dc.creator.author | Beattie, Sam | |
dc.identifier.agNo | AS-1083 |