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Now showing items 41-48 of 48
Campylobacteriosis Caused by the Bacterium Campylabacter jejuni
(North Dakota State University, 2001)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)
Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety
(North Dakota State University, 2006)
The pick of the season: Tips on Choosing Produce and Keeping it Fresh and Safe from Plant to Palate
(North Dakota State University, 2009)
Becoming the grill master
(North Dakota State University, 2009)
Why add lemon juice to tomatoes and salsa before canning?
(North Dakota State University, 2009)
Food Storage Guide...Answers the Question...
(North Dakota State University, 2006)