dc.publisher | North Dakota State University | |
dc.rights | NDSU | en |
dc.title | DON (Vomitoxin) in Wheat: Basic Questions and Answers | en |
dc.source | NDSU Extension Circular 1302 | en |
dc.source | PP-1302 | |
dc.source | NDSU Extension | |
dc.description | PP-1302 | en |
dc.date.accessioned | 2009-07-06T23:29:03Z | |
dc.date.available | 2009-07-06T23:29:03Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/10365/5430 | |
dc.creator | Aakre, Dwight G. (Dwight Gerard) | |
dc.creator | Flaskerud, George | |
dc.creator | Hellevang, Ken | |
dc.subject.lcsh | Food science. | en_US |
dc.subject.lcsh | Feeds. | en_US |
dc.subject.lcsh | Plant diseases. | en_US |
dc.subject.lcsh | Wheat. | en_US |
dc.creator.author | Aakre, Dwight G. (Dwight Gerard) | |
dc.creator.author | Flaskerud, George | |
dc.creator.author | Hellevang, Ken | |
dc.identifier.agNo | PP-1302 | |