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dc.publisherNorth Dakota State University
dc.rightsNCSUen
dc.titleSoybean Productionen
dc.sourceNDSU Extension Circular 250en
dc.sourceA-250 rev
dc.sourceNDSU Extension
dc.descriptionA-250 (Revised)en
dc.date.accessioned2009-07-07T01:32:49Z
dc.date.available2009-07-07T01:32:49Z
dc.date.issued1998
dc.date.issued1998
dc.date.issued1992
dc.date.issued1985
dc.date.issued1979
dc.date.issued1970
dc.date.issued1967
dc.date.issued2003
dc.identifier.urihttp://hdl.handle.net/10365/5450
dc.creatorBerglund, Duane Raymond, 1942-
dc.creatorHelmes, Ted C.
dc.creatorJensen, L. A.
dc.creatorBothun, R. E.
dc.subject.lcshSoyfoods.en_US
dc.subject.lcshCrop science.en_US
dc.creator.authorBerglund, Duane Raymond, 1942-
dc.creator.authorHelmes, Ted C.
dc.creator.authorJensen, L. A.
dc.creator.authorBothun, R. E.
dc.identifier.agNoA-250 rev


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