| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en |
| dc.title | The Use of Sucrose to Predict the Value of Potato Varieties for Processing | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 41:6; May/Jun 1984 | |
| dc.description | The results of a study reviewed in this article with six varieties of potatoes indicated that sucrose content could be used to predict the relative chipping potential of selections from breeding programs or varieties after moderate to long-term storage. | |
| dc.date.accessioned | 2009-07-29T01:11:02Z | |
| dc.date.available | 2009-07-29T01:11:02Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/10365/5561 | |
| dc.creator | Johansen, R.H. | |
| dc.creator | Sowokinos, J.R. | |
| dc.creator | Nelson, D. C. | |
| dc.subject.lcsh | Potatoes | en_US |
| dc.creator.author | Johansen, R.H. | |
| dc.creator.author | Sowokinos, J.R. | |
| dc.creator.author | Nelson, D. C. | |
| dc.relation.ispartof | Farm Research; 41:6; May/Jun 1984 | |
