| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en |
| dc.title | North Dakotans' Beef Consumption Patterns and Attitudes Toward Heart Disease | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 43:2; Sep/Oct 1985 | |
| dc.description | The purpose of the study presented in this article was to determine beef consumption patterns and attitudes toward heart disease risk factors of North Dakota residents. Data were analyzed according to farm/ranch and non-farm/ranch residence and according to geographical region of the state. | |
| dc.date.accessioned | 2009-08-10T23:43:29Z | |
| dc.date.available | 2009-08-10T23:43:29Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | http://hdl.handle.net/10365/5649 | |
| dc.creator | Hertsgaard, Doris | |
| dc.creator | Light, Harriet K. | |
| dc.subject.lcsh | Human health and safety | en_US |
| dc.subject.lcsh | Human nutrition | en_US |
| dc.creator.author | Hertsgaard, Doris | |
| dc.creator.author | Light, Harriet K. | |
| dc.relation.ispartof | Farm Research; 43:2; Sep/Oct 1985 | |
